Chicken Coconut Soup | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Chicken Coconut Soup

Thai Kitchen


Courtesy of Thai Kitchen

 

 

Prep Time: 15 minutes
Cook Time: 15 minutes
Makes 6 servings.

Ingredients:Gluten-Free Chicken Soup

  • 1 tbsp. vegetable oil
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 3 cups Thai Kitchen Coconut Milk
  • 2 cups water
  • 1/4 cup Thai Kitchen Premium Fish Sauce
  • 1/4 cup fresh lime juice
  • 2 tbsp. minced ginger
  • 1/4 tsp. ground red pepper
  • 2 tbsp. thinly sliced green onion
  • 1 tbsp. chopped fresh cilantro

Directions:

HEAT oil in large saucepan on medium heat. Add chicken; stir fry 3 minutes or until chicken is cooked through. Stir in Coconut Milk and water. Bring to boil; reduce heat to low.

STIR in Fish Sauce, lime juice, ginger and red pepper. Simmer 10 minutes, stirring occasionally.

TO SERVE, ladle into soup bowls. Garnish with green onion and cilantro.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.