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Gourmet Grilled Cheese

Rudi's Gluten-Free Bakery



Courtesy of Rudi's Gluten-Free Bakery and Justin Cucci, Root Down chef and owner



Tomato Jam
(makes 20 servings)

  • 3½ pounds roma tomatoes , large dice
  • 1 small onion brulee, chopped
  • ½ cup brown sugargluten-free grilled cheese
  • 1&½ cup granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon coriander
  • ¼ teaspoon cumin
  • ¼ cup sherry vinegar
  • 1 each lemon

Grilled Cheese

  • Rudi's Gluten-Free Bakery Multigrain Sandwich Bread
  • Sliced cheese (choose your favorite!)


1. Put all ingredients in a 2-quart pot. Bring to a gentle boil, and then reduce heat to a simmer. Cook until thickened into a jam-like consistency, about 3 hours. Keep an eye on the pot to make sure the jam does not burn.

2. Combine a heaping tablespoon of the jam with around 3 slices of cheese and two slices of bread in a buttered pan to cook the final grilled cheese sandwich.

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