Banana Coconut Smoothie | BeyondCeliac.org
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Banana Coconut Smoothie

Thai Kitchen logo

 


Courtesy of Thai Kitchen


Serves 2.

Ingredients:Gluten-Free Banana Smoothie

  • 1 ripe banana, sliced
  • 1/2 cup Thai Kitchen Coconut Milk
  • 1/2 cup ice cubes
  • 1/2 cup pineapple or orange juice

Directions:

1. PLACE all ingredients in blender container; cover. Blend on high speed until smooth.

2. POUR into tall glasses. Serve immediately.

*For more gluten-free, Asian-inspired meals, visit Thai Kitchen's Gluten-Free Recipe Box.

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