A Blue Diamond Recipe by NFCA
- 1 ½ cups Greek yogurt
- 1 large cucumber, grated
- ¼ cup finely chopped onion
- 1 tablespoon dried dill weed
- Salt & pepper
- Sliced vegetables (peppers, carrots, celery, etc.)
- Blue Diamond Baked Nut Chips (try Sea Salt or Sour Cream & Chive)
1. Combine all ingredients and mix well. Salt and pepper to taste, then mix again.
2. Refrigerate for at least 2 hours before serving.
3. Serve with slice vegetables and Blue Diamond Baked Nut Chips. Also goes nicely with grilled salmon or chicken.
For more gluten-free recipes, visit the Blue Diamond Recipe Box »