Spicy Corn Salad | BeyondCeliac.org
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Spicy Corn Salad

 

Ingredients:Corn and Red Pepper Salad

  • 1 bag (12 ounces) frozen corn
  • 1 cup chopped red bell pepper
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 to 2 tablespoons Thai Kitchen Spicy Thai Chili Sauce
  • 1 to 2 tablespoons sugar

Directions:

1. Bring saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.

2. Place corn in large bowl. Add bell pepper, red onion and cilantro; toss well. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved. Pour over the corn; toss well. Let stand at least 1 hour to allow flavors to blend.

For more Asian-inspired gluten-free recipes, visit the Thai Kitchen Recipe Box on beyondceliac.org.

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