- 1 cup cashews, soaked in water for 30 minutes
- 1 cup coconut cream (Let can of coconut milk settle, then skim cream from the top. It should be thick.)
- 3 tablespoons honey
- 2 teaspoons cinnamon
- pinch of salt
Place all ingredients in blender. Blend until smooth.
Spread on a slice of Rudi's Gluten-Free Cinnamon Raisin Bread. Eat it.
For more gluten-free and family friendly meal ideas, visit Rudi's Gluten-Free Recipe Box on beyondceliac.org.