Cinnamon Coconut Cashew Spread | BeyondCeliac.org
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Cinnamon Coconut Cashew Spread

Ingredients:Gluten-free cooking video

  • 1 cup cashews, soaked in water for 30 minutes
  • 1 cup coconut cream (Let can of coconut milk settle, then skim cream from the top. It should be thick.)
  • 3 tablespoons honey
  • 2 teaspoons cinnamon
  • pinch of salt

Directions:

  1. Place all ingredients in blender. Blend until smooth.

  2. Spread on a slice of Rudi's Gluten-Free Cinnamon Raisin Bread. Eat it.

For more gluten-free and family friendly meal ideas, visit Rudi's Gluten-Free Recipe Box on beyondceliac.org.

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