Bangkok Shrimp Cocktail | BeyondCeliac.org
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Bangkok Shrimp Cocktail

Thai Kitchen

 

Courtesy of Thai Kitchen

 

Serves 8.

Shrimp CocktailIngredients:

  • 1/2 cup Thai Kitchen Sweet Red Chili Sauce
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 pound cooked large shrimp, peeled and deveined

Directions:

1. Mix chili sauce, cilantro and lime juice in small bowl until well blended.

2. Serve shrimp with chili sauce mixture.

For more Asian inspired gluten-free recipes, see our Thai Kitchen Gluten-Free Recipe Box.

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