- 1/2 cup Thai Kitchen Sweet Red Chili Sauce
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 pound cooked large shrimp, peeled and deveined
1. Mix chili sauce, cilantro and lime juice in small bowl until well blended.
2. Serve shrimp with chili sauce mixture.
For more Asian inspired gluten-free recipes, see our Thai Kitchen Gluten-Free Recipe Box.