Slow Cooker Bread Pudding |
X You may need to Reload the page to make it work correctly.

Slow Cooker Bread Pudding

Rudi's Gluten-Free Bakery


Courtesy of Rudi's Gluten-Free Bakery



  • 9 slices of Rudi’s Gluten-Free Multigrain, Cinnamon Raisin OR Original Bread!
  • 4 Tbs of butter or butter alternative
  • 3 Golden Delicious apples
  • 2 Tbs lemon juiceRudi's gluten-free bread pudding
  • 1 Tbs grated lemon rind
  • ½ cup honey (to taste)
  • 1-2 tsp cinnamon
  • ¼-1/2 tsp nutmeg
  • 1 cup apple juice
  • ½ cup golden raisins
  • ½ cup walnuts (optional)


1. Spread butter onto bread and place in toaster or under broiler until nicely browned.

2. Cut bread into chunks.

3. Place all ingredients in the slow cooker except for walnuts.

4. Set slow cooker to LOW and leave to cook for 5-6 hours, check and stir the bread pudding around the 3-4 hour mark.

5. Stir in walnuts before serving with ice cream or whipped cream.

For more gluten-free recipes, tips and giveaways:

Visit Gluten-Free Holiday Central

<< Back to Recipes


Advertise with us

  • Gluten Detective
  • Better bread. Better you. Schar's gluten-free bread.
  • Cravings Fulfilled Gluten-Free
  • Gluten-Free Resource Directory
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.