Goat Cheese and Cashew Stuffed Dates | BeyondCeliac.org
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Goat Cheese and Cashew Stuffed Dates

Rudi's Gluten-Free Bakery


Courtesy of Rudi's Gluten-Free Bakery and Amie Valpone of The Healthy Apple


Makes 12

Goat Cheese Stuffed Dates - Gluten-FreeIngredients:

  • 2 slices Rudi’s Multigrain bread
  • 4 oz. goat cheese
  • 1/3 cup cashews
  • ¼ cup fresh parsley
  • 12 Medjool dates, pitted and sliced in half
  • 2 Tbsp. honey


1. Toast Rudi’s Gluten-Free Multigrain bread in a toaster until very crisp and well-toasted. Remove toast from toaster and break into pieces. Place into a food processor, pulse to form a breadcrumb consistency. Remove from food processor, set aside.

2. Combine goat cheese, cashews and parsley in a clean food processor; pulse until well blended and consistency is smooth.  Set aside.

3. Arrange dates, cut side up on a platter. Using a teaspoon, fill each date with the goat cheese filling.  Top with Rudi’s breadcrumbs and drizzle with honey.

4. Enjoy!

For more family friendly gluten-free recipes, see Rudi's Gluten-Free Recipe Box on beyondceliac.org.

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