Mardis Gras Dirty Rice |
X You may need to Reload the page to make it work correctly.

Mardis Gras Dirty Rice

Zatarain's logo

Courtesy of Zatarain's

Gluten-Free Mardi Gras Dirty Rice

Prep Time: 5 minutes
Cook Time: 35 minutes

Serves 7.


  • 1 tablespoon oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 pound bulk gluten-free pork sausage
  • 1 package Zatarain's Dirty Rice Mix
  • 2 1/2 cups water


1. Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 3 to 5 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.

2. Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Return bell peppers to skillet. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.

Zatarain's Summer Cooking Guide

This recipe is featured in NFCA's new Summer Cooking Guide, sponsored by Zatarain's.


<< Back to Recipes


Advertise with us

  • Gluten Detective
  • Better bread. Better you. Schar's gluten-free bread.
  • Cravings Fulfilled Gluten-Free
  • Gluten-Free Resource Directory
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.