Grapefruit and Shrimp Salad | BeyondCeliac.org
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Grapefruit and Shrimp Salad

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Courtesy of Thai Kitchen

Grapefruit and Shrimp Salad

Ingredients:

  •  1 grapefruit, peeled and cut into small chunks
  • 12 ounces cooked large shrimp, peeled and deveined
  • 1/3 cup fresh mint leaves, coarsely chopped
  •   1/3 cup fresh cilantro leaves, coarsely chopped
  •  2 tablespoons sugar
  • 1 tablespoon Thai Kitchen Spicy Thai Chili Sauce or to taste
  • 4 lettuce leaves

Directions:

  1. Mix grapefruit, shrimp, mint, cilantro, sugar and chili sauce in large bowl.
     
  2. Place a lettuce leaf on each plate. Divide salad evenly among each plate. Serve immediately.

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