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Chocolate Toffee Cracker Bark

From Anna Luke of Gluten Free? Gimme Three.

Chocolate Toffee Cracker Bark

Prep Time: 5 minutes
Cook Time: 25 minutes
Makes about 30 pieces.


  • 3/4 package Crunchmaster Original Mult-Seed Crackers
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 tsp. vanilla extract
  • A few pinches of sea salt
  • 1 cup chocolate chips
  • 1/4 cup chopped pecans
  • 1/4 cup raisins


  1. Line a rimmed baking sheet with foil.
  2. Preheat the oven to 350 degrees F.
  3. Line the bottom of the sheet with crackers, filling about 2/3 of the sheet.
  4. In a saucepan, melt the butter and brown sugar.  Cook until the mixture boils and thickens.
  5. Remove from heat, add the salt and vanilla and pour over crackers.  Spread in a thin layer to cover.
  6. Bake for 15 minutes.
  7. Remove from oven and sprinkle with chocolate chips.  Let stand 5 minutes, then spread with a spatula.
  8. Sprinkle with pecans and raisins, push into the chocolate lightly with spatula.
  9. Place pan in refrigerator to cool completely.  Break into pieces and keep in the fridge.

Want more holiday recipe ideas?  Download the free 2012 Gluten-Free Holiday Cookbook, sponsored by Crunchmaster.

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