From Alyssa Rimmer of Queen of Quinoa
Ingredients:
- 1 bag of green tea
- ½ cup almond milk
- Boiling water
- Ground ginger
- Stevia/honey (for sweetness)
Directions:
- Fill a mug of the way full with boiling water. Add the tea bag and steep for 5 minutes.
- Meanwhile, warm the milk in a milk frother, until hot to the touch. Add the milk to the green tea, stir in sweetener and top with foam.
- Sprinkle with ground ginger.
- Serve immediately.