Greek Pizza with Olives and Sun-Dried Tomatoes | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Greek Pizza with Olives and Sun-Dried Tomatoes

French Meadow Bakery Logo

Courtesy of French Meadow Bakery



Ingredients:French Meadow Bakery Greek Pizza

  • 2 Tbsp. extra virgin olive oil
  • 1 clove garlic, roasted
  • French Meadow Bakery Gluten-Free Pizza Crust
  • 1 oz. baby spinach, shredded
  • 2 oz. feta cheese, crumble
  • Kalamata olives, pitted and sliced
  • 8 sun-dried tomato pieces, sliced

Directions:

Preheat oven to 400° F / 204° C.

To make the garlic paste:

Make a paste with garlic and oil. (You can prepare this up to 3 days in advance for more intense garlic flavor!) Refrigerate until ready to use.

To make the pizza:

Remove one French Meadow Bakery Gluten-Free Pizza Crust from packaging. Brush gluten-free pizza crust with garlic infused olive oil as the "sauce" layer.  Artfully garnish with the remaining ingredients. Place in preheated 400°F oven for 5-10 minutes.

Variation:

For a more hearty pizza, spread black olive tapenade as the "sauce" and add remaining ingredients on top and bake.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.