Crispy Baked Chicken or Fish | BeyondCeliac.org
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Crispy Baked Chicken or Fish

Mary's Gone Crackers logo
Courtesy of Mary's Gone Crackers

 

Crispy Baked Chicken


Ingredients:

  • 2 lbs. boneless, skinless chicken thighs or fish
  • 2 eggs (beaten)
  • 2 cups Mary’s Original Seed Crackers with Caraway
  • 1/2 cup Parmesan cheese (grated)
  • 1 Tbsp. garlic powder
  • Dash salt
  • Dash pepper
  • 3 Tbsp. olive oil

Directions:

  1. Trim excess fat and skin off chicken thighs or fish. Pat dry.
     
  2. Mix Mary’s Gone Crackers Caraway Crumbs with Parmesan cheese, garlic powder, salt and pepper.
     
  3. Coat chicken or fish thoroughly with crumbs first.
     
  4. Dip chicken or fish in beaten egg mixture.
     
  5. Roll chicken or fish in crumb mixture.
     
  6. Place in lightly oiled baking dish.
     
  7. Bake in 350 degree oven until done (generally 25 – 30 minutes).

Gluten-Free Giveaway

Enter the gluten-free giveaway for your chance to win goodies from Mary's Gone Crackers!  Be sure to mark your calendars for the upcoming Facebook Q&A and Twitter Chat with the National Foundation for Celiac Awareness (NFCA) and Mary Waldner, the founder of Mary's Gone Crackers.

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