Makes 12 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients

• 5 cups water
• 1/4 cup oil (optional)
• 2 packages Zatarain’s Jambalaya Mix, Original
• 1 lb. gluten-free boneless skinless chicken breasts, cubed
• 1 lb. gluten-free smoke sausage, sliced 1/4 inch thick
• 1/2 cup chopped green onions (optional)

Directions

1. Bring water and oil to boil in large saucepan.
2. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
3. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Alternatives:

Two cups cubed cooked ham and/or 1 lb. medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.