Ingredients:

• 2 Tbsp. extra virgin olive oil
• 1 clove garlic, roasted
• French Meadow Bakery Gluten-Free Pizza Crust
• 1 oz. baby spinach, shredded
• 2 oz. feta cheese, crumble
• Kalamata olives, pitted and sliced
• 8 sun-dried tomato pieces, sliced

Directions:

Preheat oven to 400° F / 204° C.

To make the garlic paste:

Make a paste with garlic and oil. (You can prepare this up to 3 days in advance for more intense garlic flavor!) Refrigerate until ready to use.

To make the pizza:

Remove one French Meadow Bakery Gluten-Free Pizza Crust from packaging. Brush gluten-free pizza crust with garlic infused olive oil as the “sauce” layer. Artfully garnish with the remaining ingredients. Place in preheated 400°F oven for 5-10 minutes.

Variation:

For a more hearty pizza, spread black olive tapenade as the “sauce” and add remaining ingredients on top and bake.