Serves 4
Prep time:10 minutes (plus marinating)
Cook time:10 to 15 minutes

Ingredients:

• ¼ cup honey
• 1 Tbsp. tamari (gluten-free soy sauce)
• ¼ cup red wine vinegar
• 2 Tbsp. sesame oil
• Pinch of crushed red pepper flakes
• 1 Tbsp. chopped fresh tarragon
• ¼ cup chopped green onions
• 1 ½ lbs. chicken thighs

Directions:

1. In a small bowl, whisk together the honey, tamari, vinegar and oil. Add the crushed red pepper flakes, tarragon and onions; stir to combine.
2. Place the chicken in a large, re-sealable plastic bag. Pour in the marinade and shake to combine. Let sit for no more than 30 minutes.
3. Preheat the grill to medium-high. Cook the chicken, turning once, until slightly charred and cooked throughout, 10 to 15 minutes total.