Ingredients:

• 12 oz. fresh cranberries
• 1 cup sugar
• 2 Tbsp. coconut flakes
• 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Vegan, softened
• 1 Tbsp. freshly squeezed orange juice
• Sliced fresh fruit, for serving

Directions:

1. Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and orange juice; pulse until smooth. Add cream cheese; pulse until well combined.
2. Serve chilled with fresh fruit.