Makes 8 servings
Cook Time: 15 minutes

Ingredients:

• 8 oz. white wine
• 8 oz. water
• 1 tsp. salt
• 1 tsp. Durkee Dill Weed
• 1 tsp. Durkee Ground Mustard
• 2 lemons, thinly sliced
• 2 oz. butter ormargarine
• 8 salmon fillets
• 1-1/2 Tbsp. Argo Corn Starch

Directions:

1. Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet. Heat just until boiling. Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork.
2. Remove fish and lemon slices to heated serving platter. Stir corn starch into 2 Tbsp. cold water in a small bowl. Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear. Spoon over fish. Serve immediately.