Serves 2

Ingredients:

• 1 head finely chopped kale
• 1 can BELA gluten-free sardines, drained
• ¼ cup finely chopped fresh parsley
• 1 pint grape tomatoes, halved
• 2 cups mixed salad greens
• 3 Tbsp. finely chopped fresh dill
• Juice of 1 large lemon
• 1/4 tsp. fresh lemon zest
• 2 Tbsp. balsamic vinegar
• 1 tsp. olive oil
• ¼ tsp. sea salt
• ¼ tsp. pepper

Directions:

1. In a large bowl, toss kale, sardines, fresh parsley, tomatoes, salad greens and fresh dill; set aside. In a small bowl, whisk lemon, zest, vinegar, oil, sea salt and pepper; drizzle over salad and serve!