Makes 4 servings

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

• 1 Tbsp. vegetable oil
• 2 Tbsp. Thai Kitchen Roasted Red Chili Paste
• 2 Tbsp. Thai Kitchen Premium Fish Sauce
• 2 tsp. sugar
• 2 cups asparagus pieces
• 1 cup thinly sliced onion
• 1 lb. boneless pork loin, cut into thin strips
• 1/2 cup thinly sliced red bell pepper
• 1/3 cup mint leaves, coarsely chopped

Directions:

1. Heat oil in wok or large skillet on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes or until vegetables are tender-crisp.
2. Add pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve immediately.