Ingredients:

• 1 lb. unpeeled large shrimp, rinsed and deveined
• 1½ tsp. gluten-free Old Bay Seasoning
• 1 tsp. kosher salt
• 1 tsp. light brown sugar
• ½ tsp. chili powder
• ½ tsp. ground cumin
• 2 garlic cloves, minced
• Few sprigs thyme
• ¼ cup olive oil
• ½ lemon, sliced thinly, plus wedges for serving

Directions:

1. In a medium bowl stir together all spices and garlic. Add shrimp and thyme and toss to coat.
2. Heat olive oil in a large sauté pan over medium-high heat. Once hot, add shrimp and sauté, tossing occasionally, until shells caramelized and shrimp is cooked through (should be pink and opaque throughout), about 4-6 minutes. Garnish with lemon slices and wedges and serve.