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Shrimp with Roasted Tomatoes, Garlic and Feta

Shrimp with Roasted Tomatoes, Garlic and Feta


Courtesy of Beyond Celiac Blogger Ambassador Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)

Ingredients: Shrimp with Tomatoes and Feta

  • 1 lb. shrimp, peeled and deveined
  • 8 Campari tomatoes, quartered
  • 4 garlic cloves, minced
  • 1 Tbsp. olive oil
  • 1/2 cup crumbled feta cheese
  • 1 Tbsp. chopped fresh parsley
  • 1 lemon, divided
  • Salt and pepper to taste

Directions:

Visit C.A.F.E. here for the full set of directions.


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