Raw spices, seasonings, and herbs made from plants are gluten-free. Always read the label when buying a seasoning mix to ensure no wheat, barley, or rye has been added. Single Ingredient Herbs, Spices and Seasonings Spices sold singularly—ie, there’s only one ingredient in the ingredients list—should be safe. This includes the following: Traditional Seasoning Mixes … Continue reading Which Spices, Seasonings and Herbs are Gluten-Free?