Third Annual Samuel Gee Society Reception | BeyondCeliac.org
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Third Annual Samuel Gee Society Reception

Compilation of gluten-free food dishes

Join Beyond Celiac at our 3rd Annual Samuel Gee Society Reception! This year, we’ll be hosting an eventful evening of gluten-free fare, cocktails, music, a “Gluten-Free Cooking Spree”/chef demonstration, Answers from a Dietitian and more! This kid-friendly event will be honoring six young contributors who are actively working to improve the lives of those living with celiac disease.

Beyond Celiac is excited and honored to recognize the following young contributors:

  • Sophia Kagan
  • Katelyn Koons
  • Nicole MacMaster
  • Elle Miller
  • Joss Miller
  • Jack Simpson

We will also honor our long-time Board of Directors Member, David Yadgaroff of CBS Radio Philadelphia, for his never-ending commitment and support of Beyond Celiac.

Event Details

When: Thursday, October 13, 2016

Where: Gwynedd Valley, PA at the home of Beyond Celiac Board Member Gregg Melinson

Time: Samuel Gee Society Members (those who have contributed $1000 or more to Beyond Celiac) are invited to an exclusive VIP reception and wine tasting at 6 p.m. The main event for ticket holders will begin at 7 p.m.

Cost: Visit our EventBrite page for more information on ticket prices and sponsorship levels. You will be able to purchase your tickets through this secure platform.

Important Note for Samuel Gee Society Members

If you have donated $1,000 or more to Beyond Celiac between November 1, 2015 and the current date, you are a member of the Samuel Gee Society. As a thank you for your generosity, you will be admitted to the event free of charge. If you are a Samuel Gee Society Member, you do not need to purchase a ticket. However, you do need to RSVP. You can do that in one of two ways:

Option 1: Call or email Mary Tacket at mtackett@beyondceliac.org or 267-419-2107.

Option 2: Use the link below to RSVP through EventBrite

Click here to purchase tickets or RSVP

Program Book Ads

Help us say thank you to the young inspirational people being honored at the event by purchasing a program book ad. You can advertise your business, services or send a congratulatory message to the honorees. Your ad purchases will support the free programs of Beyond Celiac, which help the celiac disease community to live better, longer.

Ads must be purchased by Monday, September 19 to guarantee inclusion in the program book.

To place an ad, download this form and mail to PO Box 544, Ambler, PA, 19002. Or, contact Beyond Celiac Director of Administration Nancy Ginter at nginter@beyondceliac.org or 267-419-2107.

Sponsorship

Sponsors of the Samuel Gee Society Reception directly contribute to the free programs and services of Beyond Celiac, which served nearly 2.5 million people last year. Sponsorship comes with a variety of benefits, as outlined below:

To make your sponsorship contribution, please send a check made payable to Beyond Celiac at PO Box 544, Ambler, PA 19002. Or, contact Beyond Celiac Director of Administration, Nancy Ginter, for more information: nginter@beyondceliac.org or 267-419-2101.

Master Chef: $50,000

  • Participation in VIP Pre-Event Reception for the Samuel Gee Society
  • 12 tickets to the Reception and the VIP Reception
  • Personal recognition during the awards presentation
  • Full page ad on the inside front or back cover of the evening’s program book
  • Recognition on signage at event
  • Prominent recognition in 2016 annual report and within the Samuel Gee Society

Executive Chef: $25,000

  • Participation in VIP Pre-Event Reception for the Samuel Gee Society
  • 10 tickets to the Reception and the VIP Reception
  • Personal recognition during the awards presentation
  • Full page ad in the evening’s program book
  • Recognition on signage at event
  • Prominent recognition in 2016 annual report and within the Samuel Gee Society

Chef de Cuisine: $10,000

  • Participation in VIP Pre-Event Reception for the Samuel Gee Society
  • 8 tickets to the event and VIP Reception
  • Full page ad in the evening’s program book
  • Listing on signage at event
  • Recognition in 2016 annual report and within the Samuel Gee Society

Sous Chef: $5,000

  • Participation in VIP Pre-Event Reception for the Samuel Gee Society
  • 6 tickets to the event and VIP Reception
  • Full page ad in the evening’s program book
  • Listing on signage at event 
  • Recognition in 2016 annual report and within the Samuel Gee Society

Chef De Partie: $2,500

  • Participation in VIP Pre-Event Reception for the Samuel Gee Society
  • 4 tickets to the event and VIP Reception
  • Half page ad in the evening’s program book
  • Listing on signage at event
  • Recognition in 2016 annual report and within the Samuel Gee Society

Sommelier: $1,000

  • Participation in VIP Pre-Event Reception for the Samuel Gee Society
  • 2 tickets to the event and VIP Reception
  • Listing in the evening’s program book
  • Recognition on signage at event
  • Recognition in 2016 annual report and within the Samuel Gee Society

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