Read Jenny’s review of this recipe: Gluten-Free Frito-Lay Recipes

Courtesy of Frito-Lay

Makes about 9 waffles.

Ingredients:

Waffle

• 175 grams (about 1 1/4 cups) millet flour
• 50 grams (about 3/4 cup) crushed Fritos Original corn chips
• 1 tablespoon golden flaxmeal
• 1 tablespoon baking powder
• 1 cup milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1/3 cup melted butter
• 1/4 cup honey
• 3 large egg whites

Topping

• 1 pound strawberries, hulled and quartered
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla
• Mascarpone cheese

Directions:

1. Combine flour, corn chips, flaxmeal, baking powder, milk, egg yolks, vanilla, butter and honey in a blender container. Blend until smooth. Beat egg whites in a medium bowl until they form soft peaks. Fold flour mixture into beaten egg whites until incorporated, being careful not to deflate egg whites.

2. Pour about 1/2 cup of batter onto greased, heated griddle and cook until waffle is done, according to manufacturer’s instructions. Repeat with remaining batter.

3. Combine strawberries, sugar, cornstarch and vanilla in a medium saucepan. Heat over medium heat until juicy and thickened, stirring often.

4. Serve waffles with mascarpone cheese and warm strawberries.