Undercover Gluten-Free: Vietnamese Cuisine
|
Winner of NBC’s “Next Local TV Chef” competition Chef Laura Hahn will reveal gluten-free techniques! Vietnamese food is full of fresh new flavors and is a great cuisine to learn for spring and summer cooking. In two hours you will learn how to create an entire Vietnamese meal at home for friends and family. The class will make using rice papers, rice noodles and grape leaves easy. Discover new ingredients that are surprisingly gluten-free. Recipes will include summer rolls, sauces, stuffed grape leaves and rice pudding! When : Saturday, May 25, 2013 Time: 12 p.m. – 2 p.m. Where: Greensgrow Community Kitchen at St. Michael’s Lutheran Church Cost: $35 For more information, e-mail [email protected] or visit Greensgrow.org. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
