The National Foundation for Celiac Awareness (NFCA), Thomas Jefferson University Hospitals and the Katz JCC invite you to join them for a free educational event. Featuring expert speakers, including NFCA Founder and President Alice Bast, this event is for anyone looking to learn more about celiac disease, the gluten-free diet and the latest in celiac disease research.
The day's events include:
Advances in the Treatment of Celiac Disease – presented by Anthony J. Marino, Jr., MD, William H. Rorer Professor of Medicine and Director, Division of Gastroenterology and Hepatology, Jefferson Medical College of Thomas Jefferson University, and Director, Jefferson Celiac Center, Thomas Jefferson University Hospitals
Managing Your Gluten-Free Diet – nutrition-related tips from Emily B. Rubin, RD, Jefferson registered dietitian
What’s New at the National Foundation for Celiac Awareness? – reported by Alice Bast, Founder and President, NFCA
Gluten-Free Cooking Demonstration with Food Sampling – by Chef Pasquale Masters of Pasta Pomodoro, Voorhees, NJ, a participating restaurant in the NFCA’s GREAT Kitchens gluten-free industry initiative.
When: Wednesday, May 29, 2013
Where: Betty and Milton Katz Jewish Community Center
1301 Springdale Road
Cherry Hill, NJ 08003
Time: 6 p.m. to 8 p.m.
Registation is required! To register, call 1-800-JEFF-NOW.