Chef David Bouley and the National Foundation for Celiac Awareness cordially invite you to an intimate evening of gluten-free cuisine created personally by Chef Bouley.
Special presentations will be made by Chef Bouley and Dr. Keith Berkowitz. The Bouley Test Kitchen offers an interactive environment for guests in a state-of-the-art culinary laboratory while their meal is prepared.
Date: Thursday, May 9, 2013
Time: 6:30 cocktail reception; 7:30 four-course dinner and wine selection
Where: Bouley Test Kitchen, 88 W. Broadway, 5th Floor, New York City
RSVP: Please contact Kimberly Moyer at firstname.lastname@example.org or 215-325-1306 x110 for more information and to make a reservation.
Space is limited!