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Celiac 101

If you've been recently diagnosed with a gluten-related disorder, like celiac disease, non-celiac gluten sensitivity or a wheat allergy, then this 101 class is for you!  Hosted by the Lancaster Area Celiacs, this session will teach attendees:

  • How to eat
  • Where & what to eat
  • Safe dining tips
  • Where to look for hidden gluten
  • How to make gluten-free flour
  • And more!

When: Monday, January 21, 2013

Where: Lancaster General Health Campus
              Building 2100, 2nd Floor, Conference Room 2
              555 North Duke Street
              Lancaster, PA 17602

Time: 6 p.m. to 9 p.m. (with a Q&A from 9 to 9:30)

Cost:  $3 donation

Seating is limited.  Reserve your seat by January 18th by e-mail Janet at razi-leidee@comcast.net.

 

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

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  • Better bread. Better you. Schar's gluten-free bread.
  • Gluten-Free Pizza, Flatbreads and Wraps from Venice Bakery
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  • Look for the Beyond Celiac logo and shop gluten-free with confidence.