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Free Webinar: Gluten-Free Holiday How-Tos with Bloggers Extraordinaire

Each year, Thanksgiving marks the beginning of a season that brings unique challenges to those living gluten-free. Extra careful attention must be paid to the food and drink passed around at holiday parties and ingested at a family’s special gathering. NFCA will turn to two of the gluten-free community’s well-known and trusted bloggers - Silvana Nardone of Silvana's Kitchen and Easy Eats and Amy Green of Simply Sugar & Gluten Free to share tips on eating safe, delicious gluten-free goodies during the 2012 holiday season.

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Sponsored by Crunchmaster, this webinar is free of charge!


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When: Tuesday, November 13, 2012

Time: 8:30 p.m. ET/5:30 p.m. PT

Where: Your Computer


Meet the Panelists:

Amy Green of Simply Sugar and Gluten-Free

Amy Green, M.Ed., is the best selling author of Simply Sugar & Gluten-Free: 180 Easy & Delicious Recipes You Can Make in 20 Minutes or Less. Amy started the popular food blog Simply Sugar & Gluten-Free in May 2009 to share her passion for healthy living. Over the years, Amy has learned that eating healthier doesn’t equal deprivation. In April 2012, Amy launched Nourished (with Jen Cafferty), the first gluten-free and allergen-friendly food blogger conference. In addition to owning a small business, Amy teaches local sugar-free, gluten-free cooking classes.


Silvana Nardone

Silvana Nardone is the editor-in-chief of the all-digital, gluten-free magazine, Easy Eats. Silvana is also the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals and publisher of Silvana’s Kitchen, a blog that takes the guesswork out of how to feed a family with food allergies. Previously, she was the owner of a Brooklyn-based bakery, Fanciulla Specialty Foods, and the founding editor-in-chief of Every Day with Rachael Ray.


Watch & Win!

Crunchmaster Gluten-Free Cinnamon & Sugar Grammy Crisps  
Five lucky webinar participants will each win a FREE mixed case of new Crunchmaster Cinnamon & Sugar Grammy Crisps and Cheddar Cheezy Crisps.  Each mixed case includes 12 boxes, with six of each flavor.  These new products are perfect for kids!

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.


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