Support the National Foundation for Celiac Awareness (NFCA) by enjoying a fabulous gluten-free meal at Pasta Pomodoro. Diners will be able to choose from the restaurant's extensive gluten-free menu in its entirety - from garlic bread to pizza, from mozzarella sticks to tempting dessert selections. It's a BYOB, so bring along a bottle of wine to cap off the meal.
A portion of the proceeds from this gluten-free dinner will benefit NFCA. Reservations are a must, so call ahead with the time and number of your party.
When: Sunday, April 22, 2012
Time: 5-9 p.m.
Where: Pasta Pomodoro
700 Haddonfield-Berlin Rd.
For reservations: Contact chef-owner Pasquale Masters at 856-296-1268 or firstname.lastname@example.org. Please include your preferred reservation time and the number in your party.