Diane Eblin, health coach and founder of The WHOLE Gang, will demonstrate two quick, fall-inspired gluten-free recipes at the Great Grapes Wine, Arts & Food Festival.
The first recipe will be a mix of fall vegetables, quinoa and pancetta. The next will be a mix of vegetables and chorizo. Each recipe uses real foods and takes about 15-20 minutes to make.
These recipes will also be available through The WHOLE Gang newsletter. Sign up at www.thewholegang.com.
Educational materials from the National Foundation for Celiac Awareness (NFCA) will also be on hand at the event.
When: Saturday, Sept. 10 and Sunday, Sept. 11, 2011
Time: 3 p.m.
Where: Reston Town Center
11811 Freedom Drive
Reston, VA 20190
For more information: