Learn how to cook and bake gourmet gluten-free food with NFCA newsletter columnist and award-winning chef Oonagh Williams.
Each series of 3 classes will teach a different set of gluten-free recipes, and the class participants will decide the menu! Classes include tastings and recipes for each gluten-free dish.
Session 1: Monday, Sept. 19, 26 and Oct. 17, 2011
Session 2: Monday, Oct. 24, 31 and Nov. 7, 2011
Time: 6-8 p.m.
Where: Exeter Adult Education
Tuck Learning Campus
30 Linden St.
Exeter, NH 03833
Cost: $60 per session
For more information: Visit Exeter Adult Education or visit Chef Oonagh's Facebook page.