Brunch is an ideal time to nourish, relax and cook! In this class, the Gluten-Free Warrior will lead the group as they make nourishing gluten-free whole grain breakfast dishes that are sure to jump start any day.
Millet Porridge with Peaches
Scallion, Walnut and Nori Scramble
Hearty Buckwheat Waffles
Recipes include eggs and dairy.
Gluten-Free Brunch Cooking Class
When: Saturday, June 25, 2011
Time: 11 a.m. - 1 p.m.
Where: La Cucina at the Reading Terminal Market
To register, contact Anna Florio at 215-922-1170 or firstname.lastname@example.org.