Learn how to jazz up breakfast, side dishes and salads with tasty and nutritionally strong grains like quinoa, buckwheat and millet. Gluten-Free Warrior will prepare dishes from her cookbook, The Gluten-Free Warrior, and will take you on a fun and educational gluten-free grocery store tour.
Books will be signed and available for purchase.
Cooking with Gluten-Free Whole Grains
When: Tuesday, May 17, 2011
Time: 6-8 p.m.
Where: Whole Foods Market
Cost: $10 class fee is payable at the door.
Space is limited for this class and tour, so please register ahead: firstname.lastname@example.org or call 856-797-1115.