Learn to serve gluten-free food safely and improve the quality of life for those with celiac disease and other gluten-related disorders.
Beyond Celiac, formerly the National Foundation for Celiac Awareness (NFCA), is excited to announce that the GREAT Kitchens and Schools, Colleges and Camps courses are being brought to you free of charge by U Mass Club, Barilla and AllergyEats. That's a $100 value!
The GREAT Kitchens & Schools courses teach everyone from the front-of-house to the back-of-house the ins and outs of safe gluten-free food preparation. It will thoroughly address each step in creating a team-based approach with industry best practices, including each staff member’s role in providing a safe gluten-free dining experience for your customers.
When: Monday, September 19, 2016
Where: U Mass Club - Amherst/Boston Room
1 Beacon Street, 32nd Floor
Boston, MA 02108
For more information, and to register, click here.