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Back to School Twitter Chat: #GFSchool

The National Foundation for Celiac Awareness (NFCA) and GO Veggie! Chef Ambassador Amie Valpone of the Healthy Apple are talking all things back to school in this upcoming Twitter chat. From gluten-free and dairy-free lunchbox ideas to general tips, we're covering it all!

When: Monday, September 9, 2013

Where: www.Twitter.com - Follow the hashtag #GFSchool to join in the conversation and look for tweets from NFCA (@CeliacAwareness), Amie Valpone (@TheHealthyApple) and GO Veggie! (@GOVeggieFoods).

Time: 3 p.m. to 4 p.m. EDT/12 p.m. to 1 p.m. PDT

Go Veggie logo

Thanks to GO Veggie! for sponsoring this Twitter chat!

About Twitter Chat Guest Amie Valpone

Amie ValponeAmie Valpone, HHC, AADP, Editor-in-Chief of www.TheHealthyApple.com is a Manhattan-based personal chef, culinary nutritionist, food photographer and writer and professional recipe developer. Struggling with lactose intolerance and gluten intolerance from a young age, Amie’s recipes cater to the dairy and gluten-free lifestyle, without sacrificing taste. In addition to serving as editor inchief of The Healthy Apple, Amie was previously the Culinary Nutritionist for the NBA Fit Program Amie’s insights and advice have appeared on such sites as Martha Stewart Whole Living, The Food Network, The Huffington Post, YahooShine!, Rodale Institute, WebMD, Livestrong.com, Foodista, Foodily, One Green Planet, the NY Times Best Seller Series Skinny Bitch, Healthy Bitch Daily and Gluten-Free Faces as well as the Manhattan Gluten-Free Food Editor for the Examiner. Amie works hands-on with individuals and groups as a food allergy concierge and healthy family pantry stylist to guide them through their transition into a healthier lifestyle. Amie also works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.


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