Join celiac dietitian Melinda Dennis, MS, RD, LDN and organic gourmet chef Leslie Cerier for a delicious, educational weekend on gluten-free living and cooking for exceptional wellness. This workshop is designed for anyone living the gluten-free lifestyle and is also appropriate for healthcare professionals and cooks/chefs.
The workshop will include:
Daily nutrition workshops
Gluten-free meals and snacks
Optional yoga, hiking, swimming, lake time and meditation time
Workshop topics include:
Calming inflammation and maximizing health and nutrition through whole foods
Choosing quality nutritional supplements
Latest on changing food labeling laws
Delicious, wholesome gluten-free recipes
Hands on cooking workshop with local, seasonal health gluten-free ingredients
Labs and health management topics
Sampling gluten-free food throughout the weekend
When: Friday, July 6 to Sunday, July 8 2012
Where: Omega Insititute
150 Lake Drive
Rhinebeck, NY 12572
For more information: visit eOmega.
For more information on the lectures, webinars, and presentations by Melinda Dennis, visit Delete the Wheat.