The Celiac Awareness Tour is heading to Philadelphia. This special event includes the opportunity to sample and shop gluten-free foods from dozens of national brands; meet medical, culinary and celiac experts; watch live cooking demonstrations; and enter to win raffles and prizes.
Alice Bast, Founder and President of the National Foundation for Celiac Awareness (NFCA), will attend the event and lead a talk on "Restoring Health. Reclaiming Lives." NFCA will also have a booth at the event.
Chef James Harris, who completed gluten-free training through NFCA's GREAT Kitchens program, will prepare a special gluten-free menu during a demo for the Philadelphia Gluten-Free Ravioli Pasta Company. The company is a member of NFCA's GREAT Business Association.
The demo includes:
Potato Gnocchi with Tomato & Mushrooms
Pasta (Mini Ravioli) Salad with Shrimp
Potato & Spinach Gnocchi with Gorgonzola Cream Sauce
When: Saturday, April 28th
Time: 9 a.m. - 2 p.m.
Where: The Crowne Plaza Valley Forge
260 Mall Boulevard
King of Prussia, PA 19406
Cost: $10 for General Admission; Children 12 and under are free
Purchase tickets: Celiac Awareness Tour: Philadelphia (Tickets may also be purchased at the door the day of the event)
For more information: Call 440-799-4344 or visit the Celiac Awareness Tour website