Join NFCA as Rachel Begun, MS, RD, also known as The Gluten Free RD and one of NFCA's Ask the Dietitian bloggers, and a member of NFCA's Scientific/Medical Advisory Board, explores how “food as medicine,” a central component of the growing prevention and wellness paradigm, can be used in the management of celiac disease and gluten sensitivity. The use of “food as medicine" brings to light the important role of nutrition in preventing, treating and even reversing illness.
Sponsored by Blue Diamond and Cabot Cheese, this webinar is free of charge.
When: Wednesday, Jan. 25, 2012
Time: 8:30 p.m. ET/5:30 p.m. PT
Where: Your computer
To register: Webinar registration page