Join nutritionist Genevieve Sherrow, aka "The Gluten-Free Warrior," for a fun and hands-on cooking event. The group will make satisfying whole foods meals that you can prepare in less than 30 minutes for under $20.
Eat the Rainbow Veggie Chili
Chickpea Vegetable Curry
Stir-fry of Carrot, Celery, Zucchini and Mushroom with simmered quinoa.
Dishes are vegetarian and free of eggs and dairy.
Gluten-Free Quick & Easy Budget-Friendly Cooking
When: Thursday, June 2, 2011
Time: 5:45 - 7:45 p.m.
Where: La Cucina at the Reading Terminal Market
Cost: $30 class fee includes food samples, recipes and educational materials
To register, contact Anna Florio at 215-922-1170 or [email protected].