Celiac Disease Health Lecture and Kosher/Gluten-Free Cooking | BeyondCeliac.org
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Celiac Disease Health Lecture and Kosher/Gluten-Free Cooking

Join the National Foundation for Celiac Awareness for an evening of learning and fun.

JeffersonHoward S. Kroop, MD, a noted gastroenterologist from Jefferson University Physicians, Department of Gastroenterology, will give an overview of celiac disease and address managing celiac disease through a gluten-free lifestyle.

Pasquale and gluten-free foodPasquale Masters of Pasta Pomodoro will also be on hand to treat your tastebuds to some tasty tidbits. Pasquale, who has completed GREAT training and participates in Appetite for Awareness, will show off his cooking chops at this event. Best of all, you get to taste the results!

When: Thursday, April 7, 2011

Time: 5:30-7 p.m.

Where: Katz  Jewish Community Center
1301 Springdale Road
Cherry Hill, NJ 08003

To register for this event, please call 1-800-JEFF-NOW.

NFCA Contact: Nancy Ginter at [email protected] or 215-325-1306 x101.

Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.


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