Date: July 24, 2018
Time: 10:00 am PT / 12:00 pm CT / 1:00 pm ET
Over 100 million North Americans are currently buying gluten-free products, and the number two leading consumer inquiry for food manufacturers and retailers continues to be concerns about the safety of gluten-free claims on packaged foods, including their ingredients and cross contamination in those facilities where the products are manufactured.
In this training webinar, join allergen expert Paul Valder (President and CEO, Allergen Control Group) as he provides an overview of ‘Start Clean, Stay Clean” best practices and standards for safely managing gluten from on-farm growers to post-farm ingredient suppliers and manufacturers.
In this webinar, you will learn:
How to eliminate dependence on end-product gluten and allergen testing
Tips on how to reduce the costs associated with gluten-free management
How to reduce the risk of product failure in the marketplace
Register for FREE here.