The Charleston RiverDogs add gluten-free options to their ballpark menu.
Baseball season is in full swing and nothing beats watching a close game with a beer and some pretzels. Josh Shea, the food & beverage director for the Charleston RiverDogs, must have felt the same way. He has announced that the South Carolina-based Minor League baseball team will have two gluten-free beers on hand. Rebridge Lager, made with sorghum, and Crispin Cider, made entirely with fruit, will be available at the Beer Garden. Gluten-free Snyder pretzel sticks and Nicole’s Nutty Goodness snack bars will be sold at Scoops. The availability of these foods will be shown by signage and more in-depth food information will be available at Guest Services.