GREAT Program Trained Z Pizza Franchise wins Industry Honors

February 11, 2009

GREAT Program Trained Z Pizza Franchise wins Industry Honors

GREAT Program participant ZPizza recently received the honor of Pizza Industry Enterprise (PIE) Award Winner for 2008 and recognized as the top pizza pizza chain by PMQ’s Pizza Magazine. PMQ’s Pizza Magazine is the industry’s leading business magazine, and announced the 2008 (PIE) Award Winner in its November/December issue.

GREAT Program participant ZPizza recently received the honor of Pizza Industry Enterprise (PIE) Award Winner for 2008 and recognized as the top pizza pizza chain by PMQ’s Pizza Magazine. PMQ’s Pizza Magazine is the industry’s leading business magazine, and announced the 2008 (PIE) Award Winner in its November/December issue.

ZPizza was recognized for its commitment to organic and gourmet ingredients as well as its gluten-free menu rollout that took place this year with the help of NFCA’s Gluten-Free Resource Education Awareness Training protocol. ZPizza Founder Sid Fanarof of his chains commitment to organic, gourmet, and gluten-free items, “Consumers want to have their pizza and eat it, too- we help make that easier for them to do.”
30 individual ZPizza franchise locations across the country have completed the GREAT program and they actively continue to train their staff and implement gluten-free procedures. NFCA is thrilled that Zpizza has received outstanding achievement honors within their industry for their efforts.
For a listing of all Zpizza franchise locations or to learn more about Zpizza’s gluten-free options, please visit www.zpizza.com

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