ZPizza was recognized for its commitment to organic and gourmet ingredients as well as its gluten-free menu rollout that took place this year with the help of NFCA’s Gluten-Free Resource Education Awareness Training protocol. ZPizza Founder Sid Fanarof of his chains commitment to organic, gourmet, and gluten-free items, “Consumers want to have their pizza and eat it, too- we help make that easier for them to do.”

30 individual ZPizza franchise locations across the country have completed the GREAT program and they actively continue to train their staff and implement gluten-free procedures. NFCA is thrilled that Zpizza has received outstanding achievement honors within their industry for their efforts.

For a listing of all Zpizza franchise locations or to learn more about Zpizza’s gluten-free options, please visit www.zpizza.com