Baseball season is in full swing and with more and more gluten-free options popping up at ballparks across the country, people with celiac disease or non-celiac gluten sensitivity (‘gluten sensitivity’) can enjoy the traditions of America’s favorite pastime. From beer and nachos to hot dogs and chicken sandwiches, gluten-free options are expanding beyond just “peanuts and Cracker Jack,” as Michael Savett of Gluten Free Philly puts it.

To check out the gluten-free options at your local stadium, head to Gluten Free Philly to view the 2014 Gluten-Free Guide to Major League Baseball Ballparks.

If you live in the Philadelphia area, be sure to grab your tickets for Celiac Awareness Day with the Phillies, happening on Sunday, May 18. A portion of ticket sales benefits the National Foundation for Celiac Awareness’ (NFCA) free programs and services.