Canada’s Federal Health Minister Tony Clement has announced a new list of food labeling regulations that will force Canadian food manufacturers to list specific allergens, gluten sources and sulphites on the labels of the products they sell.
Canada’s Federal Health Minister Tony Clement has announced a new list of food labeling regulations that will force Canadian food manufacturers to list specific allergens, gluten sources and sulphites on the labels of the products they sell. This means that food labels will now have to list any key ingredients in an item that may have been created with an allergenic substance, even including ingredients currently listed as “spice” or “seasoning.”
www.cbc.ca/health/story/2008/07/23/food-labelling.html
