NFCA Director of Education Nancy Baker, along with Whitney Ehret, Director of Communications, were recently published in the May issue of Nutritional Outlook Magazine . In an article entitled, Gluten-Free Guidance, Whitney and Nancy dispel myths surrounding the gluten-free diet, food product safety and labeling issues, as well as considerations and best practices for food manufacturers.

from Gluten-Free Guidance:

“As more gluten-free products are making their way to mainstream stores and shelves, there are still many concerns surrounding the regulation of gluten-free foods. Consumers and manufacturers alike can stay safe by educating themselves about what it means to truly be gluten-free.”

Nutritional Outlook Magazine is a BPA-audited publication reaching 13,048 professionals in the dietary supplements, healthy foods and beverages industries with the largest circulation of any publication in the field.

To read Gluten-Free Guidance, featured in this month’s Nutritional Outlook Magazine, click here